Hotel
Best Western Plus Clos Syrah

If you're looking for a room to rent for your corporate seminars or other business events, Le Clos Syrah is the place to be for all your seminars, board meetings, training sessions or business meetings, in an environment conducive to concentration, reflection and exchange. In the Rhône-Alpes region, Valence is a central meeting place between the south and the capital for your corporate seminar.

Just 10 minutes from downtown Valence, the Valence TGV train station and two minutes from the A7 freeway.

Our restaurant offers both gourmet and authentic cuisine. The chef's refined, generous cuisine features fresh produce from local producers, and a selection of mature meats (rib of beef) and fish (turbot) served whole and raised in front of you.

Discover our different atmospheres: restaurant, lounge, terrace, table d'hôtes, wine cellar and Cabane de Mandrin. Enjoy a modern, friendly setting for your business meals or meals with friends.

Our team will help you discover our cellar and taste a selection of the region's finest wines, with over 900 references. Discover our two seminar rooms with our regional seminar breaks and our in-room meal solutions (verrines or chaffing-dish) or at table in the restaurant.Our seminar rooms are equipped with : - Click&Share- Nespresso machine / "Palais des Thés" selection of teas and infusions- White screen- HDMI connection- Video projector- Fiber optics- Paperboard

And are available in U (30 people), theater (40 people), class (30 people).

Our 4-star hotel, ideally located in Valence, welcomes you all year round for all types of stays: leisure stays to discover the Drôme and Ardèche regions, business stays or seminars... Any occasion is a good reason to treat yourself to an elegant and comfortable stay at Le Clos Syrah. Our 46 rooms (standard, superior, privilege and family) offer all the comforts you need for a pleasant, rejuvenating stay. To get your day off to a good start, the Clos Syrah team serves a hearty, well-balanced buffet breakfast. Alongside traditional assortments, you'll find our local specialties, Pogne or Saint-Genix, as well as hot and cold savoury dishes.